Julie's Pistachio Delight

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"Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream."
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1 h 10 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.



This is a great pie but it is also great as a pistachio salad. Using pistachios in the place of walnuts and do not use the graham cracker crusts...just serve as a summer salad.