Cinnamon Chocolate Chip Cookies

Cinnamon Chocolate Chip Cookies

ravera 0

"A delicious cookie that my 4-year old daughter loved."
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8 h 35 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Sift flour, cinnamon, salt, and baking soda together in a bowl.
  2. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  5. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.



These were delicious! I really enjoyed the subtle cinnamon flavor!

The cookies didnt turn out as sweet as i hoped. They were very dry and bland. I would suggest adding a 2 teaspoons to the mix, then sprinkling sugar on the finished cookie.

I made these cookies for my church and they loved them. I did almost exactly as the recipe said except I used around 1/4 cup less butter...They were amazing :) definitely going to make them agai...

I didn't wait to chill the dough and they were still super great!!

Very good! Have made these many times and they have come out perfectly each time. I have even added cinnamon chips to help compliment the cinnamon flavor in the cookies. I rolled my cookies out ...