Better than EVER Brownies

Better than EVER Brownies

Made  times
CrystalRE 0

"Called 'slutty brownies' or 'brookies,' as well. GOOD stuff. Serve with ice cream."
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50 m servings 513 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
  2. Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
  3. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
  4. Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.


  1. 8 Ratings

Most helpful positive review

Absolutely ridiculous!!

Most helpful critical review

I made mine in a cast iron skillet and the cookie was way too Cake-like. Very Bready. Also, I just laid who Oreos instead of crushing them and it worked great

Most helpful
Most positive
Least positive

Absolutely ridiculous!!

These are amazing. We used double stuffed Oreos and it was the best brookie I've ever had.

Delicious!!! Will be making again!!

The only word I have for these is uber-brownies. We only had Dark Cocoa Powder, but I think it was just as delicious as it would have been with regular cocoa. We also didn't have any Oreos, but ...

I made mine in a cast iron skillet and the cookie was way too Cake-like. Very Bready. Also, I just laid who Oreos instead of crushing them and it worked great

Delicious. Make them & love them!

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