Carrot Fritters

Carrot Fritters

8
TAKAKO SABANKAYA 0

"Fritters with carrots, onions, and green onions."
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Ingredients

30 m servings 592 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 47.1 g
  • 72%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in ...

Most helpful critical review

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura,...

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in ...

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura,...

These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!

really easy and different use for a carrot side dish...sweet and yummy

I was looking for some healthy vegetable ideas when I found these. They are fried so maybe not the most healthy but OOOOOOHHHHHHHH sooooooo goood!!!!

Easy to throw together but lacking in kick

Very yummy and easy to make! I didn't have onions, so I just used carrots and and sliced red pepper instead. Also used the batter with thinly sliced sweet potatoes. A good way to use up left ov...

Great for other veggies as well !! I tried it on carrots, squash, onions, etc !! My kids ate it all !! Will use this recipe again.