Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Easy and delicious. I used Greek yogurt and didn't strain it. I chopped up the cucumber and put it in our metal coffee filter with a sprinkling of sea salt, let it sit for about 20 - 30 minute...
This turned out excellent! I haven't made tzatziki before, looking forward to making this again! Don't forget the salt and pepper to taste.
This was delicious. I used Greek yogurt so I didn't need to strain the yogurt, only the shredded cucumber. I added just a pinch of mint at the end. This was also delicious on fish/shrimp taco...
Just have to watch the liquid from the cucumbers, can get awfully wet if not squeezed and drained enough. Some of it may come from the fact that we used our own garden cucumbers. Extremely fresh
This is always one of my favorite sauces...it's a make ahead for gyros tomorrow night.
Really good on gyros. I'll definitely make it again. I loved dill, so I tried this recipe over others that use mint. I didn't make any major changes: I used Turkish yogurt, and didn't drain i...
Rave reviews from hubby and teen daughter. No changes made. I used a cucumber from my garden.