Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Easy and delicious. I used Greek yogurt and didn't strain it. I chopped up the cucumber and put it in our metal coffee filter with a sprinkling of sea salt, let it sit for about 20 - 30 minute...
This turned out excellent! I haven't made tzatziki before, looking forward to making this again! Don't forget the salt and pepper to taste.
This was delicious. I used Greek yogurt so I didn't need to strain the yogurt, only the shredded cucumber. I added just a pinch of mint at the end. This was also delicious on fish/shrimp taco...
This is always one of my favorite sauces...it's a make ahead for gyros tomorrow night.
Really good on gyros. I'll definitely make it again. I loved dill, so I tried this recipe over others that use mint. I didn't make any major changes: I used Turkish yogurt, and didn't drain i...
Rave reviews from hubby and teen daughter. No changes made. I used a cucumber from my garden.
Flavorful and easy! Don't get angry, but I used Low Fat Cottage Cheese instead of Yogurt (because I had to use it up), whirled it in the food processor until completely smooth, drained my salted...