Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Such a simple recipe, but as written, this is 3 stars. It turned out a little bland (bc of mostly using water as a base) and it had way too much pepper in it for the four of us who tasted it - a...
Super easy to make, but I think when I make it again, (which I definitely will) I will use MUCH less pepper, like maybe only 1/2 tsp to start..... all I could taste was the pepper!!! Overpower...