Based on a 2,000 calorie dietSee full nutrition
I too was overrun with tomatillos from from garden, so made this unique recipe and thought it was delicious. So did my family! Will definitely bake it again!
I used end-of-season tomatillos from my garden and late season strawberries from California. My proportions were two cups sliced strawberries and four cups sliced tomatillos. My tomatillo vari...
I used the small pineapple tomatilla which are slightly sweet, so I cut back on the sugar to 1 1/4cup. I also forgot to put on the butter, which I would definitely do next time. The finished p...