Turkish Style Eggs

Turkish Style Eggs

24

"An easy and memorable dish."
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Ingredients

20 m servings 442 cals
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Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 600 mg
  • 200%
  • Sodium:
  • 1599 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  2. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  3. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Reviews

24
  1. 32 Ratings

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Most helpful positive review

My husband is originally from Istanbul...I told him about this recipe and he said he would make it for me. I was almost done inhaling mine when he asked if I needed a spoon...I told him I neede...

Most helpful critical review

I have to agree with the first reviewer - the flavors don't really work. This wasn't ghastly but it wasn't great either. Thanks anyway. (PS I meant to say this earlier - for a nice neat poached ...

I have to agree with the first reviewer - the flavors don't really work. This wasn't ghastly but it wasn't great either. Thanks anyway. (PS I meant to say this earlier - for a nice neat poached ...

My husband is originally from Istanbul...I told him about this recipe and he said he would make it for me. I was almost done inhaling mine when he asked if I needed a spoon...I told him I neede...

That is a very good recipe, it is very light for the summer dinners...

I loved this recipe! It is nice and garlicky. My only recommendation is to heat up the yogurt a bit so it doesn't make the eggs cold.

Great recipe. If you don't like vinegar and garlic, don't make it. I love both. This is an authentic recipe for an original Turkish dish.

Contrary to what the other reviewer wrote, I enjoyed the garlic taste. I used fat free yogurt instead of regular, however, and I did not use the full amount called for in the recipe. I also adde...

I love this recipe, which I actually found in another cookbook. Try adding chopped, fresh parsley to the butter, and if the garlic is too strong, add that to the butter sauce, too, to mellow it ...

This recipe is delicious! It's rich and creamy, and nonfat Greek yogurt worked perfectly for a healthier version. Even my super-picky teenagers liked it. I will be making this again, and often.

I love this breakfast! It is sooo delicious, I have it several times a week. I like to add extra garlic & lots of paprika.