No Cookin' Necessary Cheese Fudge

bmatheson

"My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature. The recipe can also be halved but this freezes beautifully so don't hesitate to make the whole batch."
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Ingredients

1 h 15 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer using the dough hook attachment until mixture is blended. The mixture will seem dry at first; continue mixing until smooth.
  2. Press cheese mixture into a large baking sheet. Refrigerate until set, about 1 hour.

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