Block Party Fruit Cookies

gracebew_u

"This is such a simple recipe but it has become an annual favorite at our neighborhood block party. It's a huge hit wherever I serve it and my friends make me bring it to every get-together! This is a variation of the popular fruit pizza recipe but I use cookies because the portions are smaller, easier for people to handle and faster to prepare. Serve as soon as possible because the strawberry juice tends to run."
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Ingredients

45 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat cream cheese and sugar together in a bowl until creamy; refrigerate mixture until firm, about 15 minutes. Spread cream cheese mixture onto each sugar cookie. Cover cream cheese layer with strawberries, leaving a small edge of cream cheese to keep strawberry juice contained. Decorate each cookie with blackberries, blueberries and raspberries.
  2. Warm chocolate shell topping in a microwave-safe bowl, 30 seconds to 1 minute. Pour chocolate into a plastic freezer bag. Snip one corner off the bag with scissors; pipe chocolate onto cookies. Refrigerate cookies until ready to serve.

Footnotes

  • Cook's Notes:
  • I use store bought bakery sugar cookies (you don't have to wait for them to cook or cool!). I recommend using the chocolate shell because it hardens, while other chocolate runs making the cookie a brown unappetizing mess. I usually serve on a round serving tray and I prepare a chocolate-covered strawberry as the centerpiece and sprinkle left over fruit around the rest of the tray. I use an OXO(R) Good Grips chopper to make the strawberry relish.

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