Little Traveler's Salad

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Rachel B. 0

"My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm."
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Ingredients

15 m servings 552 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1770 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

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