Hamburger and Macaroni Hot Dish

Hamburger and Macaroni Hot Dish

Kristi Goulette Lozensky

"Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy."
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Ingredients

30 m servings 565 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  3. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.

Most helpful critical review

It isn't half bad, nice for a quick dinner. I left out the corn for picky eaters and added pepper. It was better than I expected it to be.

Most helpful
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Least positive
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I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.

This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!

This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a swee...

It isn't half bad, nice for a quick dinner. I left out the corn for picky eaters and added pepper. It was better than I expected it to be.

You know, I loved this. Sure, we all add different spices or cheese, whatever, but the base recipe is exactly what I was looking for when I searched for Italian Goulash. Thanks, Kristi!

Changed up this recipe and subbed Johnsonville sausage for the hamburger, canned diced tomatoes for the tomato soup, and 1/2 cup shredded cheese for the sliced cheese.

Family loved it, did change it a little added 2 cans of chili beans had no corn, and used some chili powder.

Very good! I added more seasonings and some veggies!

Tastes like tomato soup with noodles in it. I had one bite.

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