Leftover Ham and Lima Bean Soup

Leftover Ham and Lima Bean Soup

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surfmonkey23 0

"Great for leftover ham after the holidays!"
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1 h 20 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.


  • Cook's Note:
  • This recipe can also be made in a slow cooker. Cook 4 hours on High.



I halved the recipe but only used 1 16 ounce bag of lima beans and that was still too much. There really isn't enough "broth" to make a good soup. It is like ham, beans and potato with a littl...

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