Pork Rites (Taverns)

Pork Rites (Taverns)

jodygreiner

"Similar to a sloppy joe but the pork gives it an unique flavor."
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Ingredients

30 m servings 303 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it

Most helpful critical review

The taste was good, but after straining the meat several times, I still couldn't get the grease out. Served to others and received no compliments at all. Probably would not make again.

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Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it

The taste was good, but after straining the meat several times, I still couldn't get the grease out. Served to others and received no compliments at all. Probably would not make again.

we all really liked it. I followed the ingredients of the sauce BUT did double the sauce. I like thick saucy Joe's. it was very flavorful yet simple. I didn't have to chop anything up. my h...

Well, maybe a pound here is less than the first reviewers. Mine was soupy. I used half the meat - so, essentially, doubling the sauce (except for the salt) as all previous reviewers suggested....

Absolutely needed more sauce. I added some cayenne pepper and minced onions. Used half ground turkey and half ground pork.

I tried this recipe and it was a hit with my family. The only thing I did was double the sauce part, add a chopped onion, and also added 1/4 tsp of chipotle cayenne pepper. It was amazing!

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