Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It's summer, and I'm heading into my soup and salad/half-sandwich mode. Cook early in the day, maybe grill in the evening, and don't heat up the kitchen for dinner. Followed this recipe to the...
This soup was awesome! The only changes I made was to use regular potatoes instead of red potatoes and 1/2 & 1/2 instead of light cream. It was plenty rich. I will definitely make this again!!!
Very sweet and yummy! My five year old gave it 2 thumbs up and eight year old gobbled it right down. I think next time I will add red bell peppers.
One of my favorite soups. Can use frozen corn (I use the entire bag). Can also put in crock pot after it's finished to keep warm for parties, etc.
My husband and I really, really liked this! The only change I made was to use plain almond milk in place of the cream because that's all I had in the house. Oh, and I had to use frozen corn si...
Very good soup! Had to sub sweet potatoes 'cause I was out of white, but they tasted really good, and I added a bit of cumin and cayenne pepper for a little zing. Will definitely make again.