Sarah's Fried Green Tomatoes

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sarah 232

"Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!"
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30 m servings 557 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
  2. Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
  3. Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
  4. Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.



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