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Rhonda's Fried Green Tomatoes

Rhonda Brock Fuller

"This is a very good and easy recipe to make."
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30 m servings 72 cals
Original recipe yields 8 servings


  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet to 350 degrees F (175 degrees C).
  2. Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
  3. Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

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Read all reviews 3
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I made as written except that I was a little heavy handed on the cornmeal out of habit. I never really got a thick batter (could have been the extra cornmeal) but they sure came out tasty. Dra...

This Southern tradition is a wonderful snack or side dish. However I added some seasonings to spice it up a bit.

I made this recipe exactly as written. I couldn't get the batter to adhere to the tomatoes. Otherwise good.