Granny's Sweet-and-Tart Apple Crisp

Granny's Sweet-and-Tart Apple Crisp

Kristi Celaya

"A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold."
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Ingredients

50 m servings 171 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread diced apples into the bottom of a 9-inch square baking dish.
  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  4. Bake in preheated oven until the apples are tender, about 30 minutes.

Reviews

Read all reviews 5
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I followed the recipe. However I added some honey, vanilla extract, and crasins.

Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sug...

I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size....

not a crumble type crisp very doughy consistency.

Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great

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