Japanese Chicken Wings

Japanese Chicken Wings

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"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"
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Ingredients

1 h servings 675 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

926
  1. 1165 Ratings

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Most helpful positive review

I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...

Most helpful critical review

Sorry to have to give this one a negative rating. While the finished product looked and smelled wonderful and was relatively easy to prepare, the taste was overpoweringly sweet. I should have kn...

I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...

These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese ...

I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. ...

I definitely suggest making this recipe without the egg, flour or frying. I don't like to fry food unless it is really necessary to improve the taste and in this case it isn't necessary and in ...

Sorry to have to give this one a negative rating. While the finished product looked and smelled wonderful and was relatively easy to prepare, the taste was overpoweringly sweet. I should have kn...

WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all the time since then. I did tweak it a little though-i placed the wings in a pan and sprinkled them gen...

These were FABULOUS!!!!! i did try something different though when i made this in order to at least try and cut some of the fat. Instead of frying the wings i simply washed them, patted them dry...

Awesome! I used only 1/2 of the sugar recipe calls for and used half white vinegar and half seasoned rice vinegar found in Asian markets. I tried 3 different cooking variations: 1)followed the...

Great recipe! i fried them because that's how wings should be done! If people want something healthier, than type salad in the search bar!