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Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler


"I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!"
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45 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.


  • Cook's Note:
  • You can omit the baking powder and salt, if you use self-rising flour.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 80
  1. 90 Ratings

Most helpful positive review

I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.

Most helpful critical review

I am not crazy about the little chunks of cream cheese.

Most helpful
Most positive
Least positive

I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.

This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp uns...

I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a...

Halve the butter and the flour. Add a large egg lightly beaten to the batter and also 1 tsp baking soda. Double the berries. At least. Stir 1 tsp vanilla extract and 1 tsp brown sugar into ...

I love this and it is definitely a keeper! Instead of strawberries I did mixed berries, and, because I love cream cheese, I did an 8 oz. package instead of four ounces. This one is going to ap...

I used more flour and milk to make a little extra batter because it didn't seem like enough. I also used more strawberries cut into smaller pieces. I just sprinkled a few cream cheese cubes on t...

I am not crazy about the little chunks of cream cheese.

The cream cheese adds such good flavor, and the crust around the edges is so good! I melt the butter right in the pan in the oven while it is preheating.

This was delicious and a cinch to throw together. I loved how it was not overly sweet. I increased the strawberries to approx. 3 cups as I had some to use up and that ratio seemed perfect to m...

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