Cherry Cobbler

Cherry Cobbler

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Bryanne Affleck Robison 0

"This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow."
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Ingredients

55 m servings 388 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  3. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Footnotes

  • Cook's Note:
  • If making this while camping, cook by putting Dutch oven atop hot charcoals and putting some hot coals on the lid of the oven.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Add more brown sugar on top and butter

Most helpful critical review

The flavor of this cobbler is really good;; however, I see a couple of problems with the recipe: 1) I see no need for the foil lining. It can shred and end up on your spoon. Use a prepared de...

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Add more brown sugar on top and butter

The flavor of this cobbler is really good;; however, I see a couple of problems with the recipe: 1) I see no need for the foil lining. It can shred and end up on your spoon. Use a prepared de...

Delicious !!!!! I made this last Sunday and loved it!! Took to work for lunch and coworker wanted to know what it was ! So I told her how easy it was to make and how yummy! Then I brought her ...

Delicious! I used homemade blueberry pie filling and lemon cake mix. Perfect!

Surprising ! Really delicious and easy to make.

made it, it was really good but its def super sweet!!

good but it is to SALTY

Skip the foil... And you better make 2!! Cause it's so yummy that everyone fights over it if there's only one! :) Apple is awesome too!

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