Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
These were tasty! I cut the recipe down to 4 servings and baked in ramekins. I used blackberries in place of the blueberries (because that's what I had on hand). Any berry would work well in the...
I tried this recipe on a whim, since I had blueberries and raspberries about to go bad. I followed all the ingredients to a T, and it turned out great! I didn't have a cast iron skillet, so I co...
Tried it, and was wondering what to do with the 1/4 boiling water listed in the topping ingredients? With no one to ask, I processed the dry ingredients and butter in my food processor, and the...