Becel® Lemon Roasted Potatoes

Becel® Lemon Roasted Potatoes

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"Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change."
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33 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Place potatoes in a medium saucepan. Add cold water, cover and bring to a boil. Reduce heat and simmer until barely fork tender, about 3 minutes. Potatoes should still be quite hard, or they will go mushy when you roast them.
  2. Meanwhile, in a small bowl whisk margarine with lemon juice. As soon as potatoes are cooked, drain very well. Turn potatoes into a baking dish just large enough to hold them. Toss with lemon juice mixture. Bake in preheated oven, stirring occasionally until golden and cooked through, about 20 minutes.
  3. Sprinkle with lemon peel, herbs or green onions. Add salt and pepper if using.


  • *Becel(R) Gold in Quebec



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