Green Beans with Toasted Almonds

Green Beans with Toasted Almonds

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"Don't miss out on this classic side that's as good for your heart health as it tastes."
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19 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.


  • *Becel(R) Gold in Quebec



I've made this recipe for years, modifying it to serve 15-20 people for Thanksgiving. It's great! Fresh beans are so much better than the canned old-school soup recipe. One modification I hav...

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