Corn on the Cob Topping Twisters - South Asian Street

Corn on the Cob Topping Twisters - South Asian Street

Made  times

"A spicy, buttery topping for corn on the cob! Try it on lean grilled steak, chicken and pork or your favourite whole-grain breads or vegetables."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 35 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix the margarine, sriracha sauce, grated ginger, garlic and lime peel in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.


  • Tip
  • To store these delicious spreads, spoon the mixture onto a wax paper; fold paper over spread and gently shape into a log; completely roll into a tight cylinder. Twist the ends of the wax paper (like a hard candy wrapper) to seal the spread. Freeze 4 hours or until ready to use.
  • *Becel(R) Gold in Quebec



From around the web