Corn on the Cob Topping Twisters - Cheddar BBQ

Corn on the Cob Topping Twisters - Cheddar BBQ

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"A cheesy barbecue sauce topping for fresh corn. Or try it on lean grilled steak, chicken or pork. Perfect for summer parties and barbecues!"
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Ingredients

5 m servings 38 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the margarine, shredded cheese and barbecue sauce in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.

Footnotes

  • *Becel(R) Gold in Quebec

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