Fresh Apricot Cobbler

Fresh Apricot Cobbler

krazykid

"When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites."
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Ingredients

1 h servings 272 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  3. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  4. Bake in the preheated oven until golden brown, 30 to 35 minutes.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of aprico...

Most helpful critical review

Made this this morning, Too watery but good flavor.

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Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of aprico...

This was good! Very easy, but it is way more cakey than traditionally cobblery.

Made this this morning, Too watery but good flavor.

I followed the recipe exactly except added the extra tablespoon of butter left in the stick. When did more butter harm anything? The result was perfect. Not runny (I cooked the syrup about 5 ...

The flavor was good but I must have done something wrong when I made the topping. My topping was more like a cake instead of a biscuit/crumble. I will try it again and hopefully it will come ou...

The apricots were delicious prepared according to the recipe. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. A great way to use up the buckets of apr...

This is my sisters recipe, and I think it is amazing. You can try it with any kind of fruit. We usually use peach or apricot.

Absolutely delicious. I decreases the sugar by a third and added blueberries on top of the apricots before putting the dough on top. It was juicy and fresh tasting. My family loved it.

I followed the recipe exactly except I made only 3/4 of the dough/cake and it was perfect in proportion and deliciousness. My husband's eyes opened wide when he tasted it. Mine too. I like apric...

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