Rum-beer Float

Rum-beer Float

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drunkfood 0

"This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float."
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10 m servings 333 cals
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Original recipe yields 1 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.


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This was pretty good, but I expected to taste more of the spiced rum. We did add more rum to each drink, nobody was complaining, and the glasses were empty, so I'd say it was a success.

This recipe came in my inbox last night (Friday) and it was perfect timing to try because a couple of friends were over for a movie ;-) I didn't have root beer and spiced rum on hand but did hav...

also tastes great with vodka in milkshakes

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