Feta Mashed Potatoes

Feta Mashed Potatoes

3
BigShotsMom 115

"This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin."
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Ingredients

25 m servings 315 cals
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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
  2. Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.

Reviews

3

We love feta cheese, so I knew this would be a hit, and it was. The potatoes are so creamy and the feta flavor shines through nicely without overpowering. This recipe has been in my recipe box...

Family loved this recipe. I did do a couple of minor tweaks. Using my potato masher I mashed the garlic into the potatoes then added the yoghurt. Also added a little black pepper as well. W...

Made this with some stuffed peppers tonight, it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again. Thanks!