Easy Whole Wheat Banana Muffins

Easy Whole Wheat Banana Muffins

2
MRSDAYCARE 1

"Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 96 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Reviews

2

Super moist muffins, my family and i enjoyed these banana wheat muffins right out of the oven with a little butter. It was a great afternoon snack.

I changed the dressing to natural yogurt and added mini choc chips. They turned out great!