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Naan Bread Margherita Pizza with Prosciutto

Spoons and Stilettos

"This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results."
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Ingredients

25 m servings 626 cals
Original recipe yields 2 servings (2 pizzas)

Nutrition

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  3. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill....

Most helpful critical review

Nice touch with the Naan bread.

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I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill....

In the oven in literally a couple of minutes and very good given how easy it is. If you don't have prosciutto use a little bacon or ham or whatever you have in the fridge. My sons liked this a l...

A delicious and quick pizza! I made it with the mini Naans and only made 4, which was a bummer because me and my mom could have earn 3 each! A great quick lunch that taste like it took longer th...

Tweaked it a bit with additional toppings...Mmm Definite repeat in the future

Nice touch with the Naan bread.

This was wonderful! We have also made this using pesto as a "sauce" with grilled chicken, artichoke hearts, sundried tomatoes, fresh basil and mozzarella...The oven takes longer to preheat than ...

Very easy. I used what I had: I brushed the naan with coconut oil, then toasted the garlic on top in the broiler, topped with medium cheddar slices, sliced cherry tomatoes, grilled brown onion, ...

Made a few. One with olive oil and two with pizza sauce. Both were good! We used bacon that we cooked up beforehand. It came out tasty. Will do again!

Easy and delicious! My husband said the prosciutto smelled like road kill and refused to eat any on his pizza :( Next time I'll just use bacon. It's cheaper anyway.