Chicken Cacciatore

Chicken Cacciatore

17

"Balsamic chicken cacciatore is fast and delicious, and needs no tomatoes to stand on its own. It's a marvelous dish to serve to company."
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Ingredients

1 h 20 m servings 564 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside.
  2. To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. Stir in 1 cup wine, brown sugar and vinegar. Cook, stirring, until hot and bubbly; add chicken and carrots.
  3. Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.
  4. Blend together 1 tablespoon wine and cornstarch. Stir into chicken and mix well to thicken.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I made this using all thighs, it worked out great. I served it over pasta and even the person who doesn't like wine or mushrooms asked how I made it.

Most helpful critical review

I thought that this was the worst recipe for chicken cacciatore. I think I'll stick with the tomatoes. This recipe by far was not quick and easy.

I thought that this was the worst recipe for chicken cacciatore. I think I'll stick with the tomatoes. This recipe by far was not quick and easy.

I made this using all thighs, it worked out great. I served it over pasta and even the person who doesn't like wine or mushrooms asked how I made it.

I liked this recipe... i used only a 1/4 cup of vinegar and i chopped up the bacon and added it to the sauce... i also used flour instead of cornstarch to thicken... it turned out great and was ...

This really is a great dish. We really enjoyed it served over rice. The kids enjoyed it as well as my wife's family. I also made it with a homemade jalepeno and cheese french bread.

Very good. Although it sounded a little different, we enjoyed this very much. I used slightly less vinegar as someone had suggested. Next time, I will make more sauce and serve with rice.

I evenly substituted chicken broth for the red wine and used Wish Bone's Balsamic Vinaigrette dressing in place of the balsamic vinegar. I also chopped boneless, skinless chicken breast into one...

I thought this was good, but not your traditional chicken cacciatore. I would prefer to call this a sweet and sour chicken since that is what it really tasted like. I found the vinegar to be a ...

ABSOLUTELY DELICIOUS, EVEN THOUGH IT IS NOT A TRUE CHICKEN CACCIATORE. i SERVED IT WITH ANGEL HAIR AND IT WAS A BIG HIT!

I didn't have red wine so looked in this site's substitution chart and went with fruit juice and vin. I think that was a big mistake. It came out too sweet. My family liked it, though, and I wil...