Citrus Carrot Salad

Citrus Carrot Salad

TheGlamChef

"This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!"
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Ingredients

11 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • For a sweeter citrus, simply add orange juice. For more sweeter flavor, add 2 teaspoons of white sugar.

Reviews

Read all reviews 4
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I love carrot salads that don't use mayonnaise. This salad is so fresh tasting. I thought the marshmallows would do nothing, but they were just enough to add a little sweetness to the salad, alo...

Yummy Salad. This is the second time I made this recipe. First was before she was approved. Made this salad minus the marshmallows early in the afternoon. Allowed to sit in the fridge. Will...

Very good. Left out the marshmallows.

I didn't have lemon or lime juice, so I substituted cranberry juice. It's tastes great! I bet chopped pecans would be a nice addition too. This is a good, basic, easy recipe. I recommend chillin...

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