Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't see the need for shortening, butter and oil so I settled on butter only, but followed the rest of the recipe as written and was happy with the moist, flavorful chicken. Not quite the s...
1 T veg oil,1 T milk, no corn meal,no tarragon,panko and ital. crumbs.sept 27,14 5 stars
I freaking loved this recipe! I too omitted the butter and shortening, only because I didn't read the recipe while I made the chx. Got the concept, and was on my way. The chicken taste Exactly ...
Used flour since I had no cornmeal and baked the chicken for a full hour. It was moist, crispy and delicious!
After coating, let meat rest for 30 minutes before putting in the oven. Spray chicken with Pam, instead of cooking in oil. I baked on baking rack.