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Coffee Cake

Coffee Cake


"This recipe is a favorite of my father's, especially on Father's Day."
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55 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
  2. Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
  3. Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 21
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My mother-in-law gave me this recipe years ago. She called it Jewish Coffee Cake (and she wasn't Jewish either). The only thing she did differently was to pour half of the batter in, sprinkle th...

I also layer the brown sugar mixture, half in the middle and half on the top. One time I was out of vanilla pudding and used butterscotch pudding, still turned out great. Never have any leftov...

I only used about 1/2 of the sugar/walnut mixture(skipped the butter) and it was sweet enough for my taste. I also split the mixture between the middle and top which worked well. For the yellow ...

this was very good and extremely sweet. Totally easy to make. My family loved it. I would put a finer chop on the walnuts. The walnut mixture was totally delish and the whole recipe turned out w...

Great recipe! New Year's Day I found this recipe. Only had butterscotch pudding and white cake mix. Made it anyway and it was a hit! Thank you for making me look like I know what I'm doing. Lo...

Hubs wanted something to take to his fishing buddies tomorrow. I had everything on hand to make half of this recipe, and it actually allowed me to use up half a cake mix and half a box of pudd...

Absolutely incredible recipe. I only had French vanilla instant pudding as opposed to just straight vanilla so I don't know if that changed things, but if it did it was worth it. Plus I didn't ...

This was pretty good. A very easy recipe to satisfy a sweet tooth craving! I also thought the top was a little bare so I made a thin icing glaze (about 1/4 cup of confectioners sugar, a dash of ...

It was ok. Top needs something. It was kind of dry, too.

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