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Apple Cobbler Crumble

Apple Cobbler Crumble

Scottley

"This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples."
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Ingredients

1 h servings 253 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  3. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  4. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Footnotes

  • Cook's Note:
  • If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect ...

Most helpful critical review

Don't get me wrong. It tasted just fine...pretty good actually...but this was NOT what I was looking for. When I want cobbler, I want something a little more complex and with a little more dep...

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Most positive
Least positive
Newest

Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect ...

This recipe is easy, fast AND delicious! And don't worry about not having self rising flour, just follow this recipe http://allrecipes.com/recipe/self-rising-flour/ and you'll have everything yo...

Don't get me wrong. It tasted just fine...pretty good actually...but this was NOT what I was looking for. When I want cobbler, I want something a little more complex and with a little more dep...

My kind of recipe, quick, easy and so delicious!

I made this recipe for a group of friends and WOW!!! Was it a hit!! Everybody came in for some, and came back for more. Yes, as some of the other reviews stated there needs to be an adjustment i...

I did make some adjustments while creating this delicious dessert that I think may have improved the taste and texture. For starters I kind of messed up in the beginning when I mixed the flour, ...

I didn't have any self rising flour on hand, so I followed a recipe here on all recipes, super easy. One of the guys at work asked for Apple cobbler, so I chose this recipe. I'm not a big fan of...

I had to cook it longer then 30min more like and 1hr, and my husband LOVE it!!

This is a great recipe! It had just the right balance of apples and dough. The crust on top does not brown properly though, so I suggest putting it in the broiler for about 2 or 3 minutes to get...

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