Apple Cobbler Crumble

Apple Cobbler Crumble

 Made  times
Scottley 4

"This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples."
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Ingredients

1 h servings 253 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  3. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  4. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Footnotes

  • Cook's Note:
  • If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect ...

Most helpful critical review

Don't get me wrong. It tasted just fine...pretty good actually...but this was NOT what I was looking for. When I want cobbler, I want something a little more complex and with a little more dep...

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Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect ...

This recipe is easy, fast AND delicious! And don't worry about not having self rising flour, just follow this recipe http://allrecipes.com/recipe/self-rising-flour/ and you'll have everything yo...

My kind of recipe, quick, easy and so delicious!

Don't get me wrong. It tasted just fine...pretty good actually...but this was NOT what I was looking for. When I want cobbler, I want something a little more complex and with a little more dep...

I made this recipe for a group of friends and WOW!!! Was it a hit!! Everybody came in for some, and came back for more. Yes, as some of the other reviews stated there needs to be an adjustment i...

This rating is for the topping only. I had a jar of homemade apple pie filling a friend gave me. It was only a pint jar so I added some cut up apples to the mix to have enough to fill a 9x9 pan....

Was looking through the pantry for ingriedents for a quick dessert, was not disappointed very easy to make and was really, really good! The crust was perfectly crunchy and sweet, only difference...

I did make some adjustments while creating this delicious dessert that I think may have improved the taste and texture. For starters I kind of messed up in the beginning when I mixed the flour, ...

So easy! I actually am going to try baking at a higher temp next time and bake it covered with foil until the last 15 minutes, and then brown it. I like my apples a little more done.

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