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Pear or Apple Cobbler

Pear or Apple Cobbler

STRAUSSY816

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"
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Ingredients

1 h servings 339 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Footnotes

  • Cook's Note:
  • Granny Smith apples work well in place of pears.

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Reviews

Read all reviews 60
  1. 70 Ratings

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Most helpful positive review

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...

Most helpful critical review

it was soggy and chewy, not crisp. waste of perfectly good fruit. very disappointing.

Most helpful
Most positive
Least positive
Newest

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I serve...

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!

Oh my gosh this is so delicious!!! I used some pears that we received in a gift basket that were perfectly ripe. My husband loved it and asked if I would make it for Christmas. Next time I will ...

This was delicious! Next time I will definitely use less maple syrup to cut some of the sweetness. Otherwise it is a keeper. I used a combination of apples and pears. I agree it is more of a cri...

I made this recipe using pears. I followed the recipe as written and it was perfect. My hubby thought is was the best. Very, very good.

This has become one of my most requested dishes! Easy and yummy! I use gluten free flour on occasion for my gluten free friends and there is no difference in taste. Love it!

Very Good, I prepared this recipe with some very ripe apples. Cobbler was so good, family loved it! A nice save.

This is the best EVER! ! I used honey instead of maple syrup. Also used canned pears with the juice drained and one whole gala Apple. It was super delicious !

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