Pear or Apple Cobbler

Pear or Apple Cobbler

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STRAUSSY816 0

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"
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Ingredients

1 h servings 339 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Footnotes

  • Cook's Note:
  • Granny Smith apples work well in place of pears.

Reviews

44
  1. 52 Ratings

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Most helpful positive review

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...

Most helpful critical review

it was soggy and chewy, not crisp. waste of perfectly good fruit. very disappointing.

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Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I serve...

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!

This has become one of my most requested dishes! Easy and yummy! I use gluten free flour on occasion for my gluten free friends and there is no difference in taste. Love it!

This was delicious! Next time I will definitely use less maple syrup to cut some of the sweetness. Otherwise it is a keeper. I used a combination of apples and pears. I agree it is more of a cri...

I made this recipe using pears. I followed the recipe as written and it was perfect. My hubby thought is was the best. Very, very good.

Oh my gosh this is so delicious!!! I used some pears that we received in a gift basket that were perfectly ripe. My husband loved it and asked if I would make it for Christmas. Next time I will ...

Very Good, I prepared this recipe with some very ripe apples. Cobbler was so good, family loved it! A nice save.

This is the best EVER! ! I used honey instead of maple syrup. Also used canned pears with the juice drained and one whole gala Apple. It was super delicious !

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