Cheddar Bacon Hamburgers with Horseradish

Cheddar Bacon Hamburgers with Horseradish

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"A great and easy way to add some flavor to your hamburgers!"
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20 m servings 584 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
  3. Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
  4. Serve patties with hamburger buns.


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I came across this recipe a couple of days ago and have been dying to try it ever since. Our frigid weather, however, has made grilling hamburgers outdoors a dumb move – but where there’s a wil...

Made these tasty burgers for the recipe group June, 2014. I enjoyed trying these burgers. Only adjustment I could see making in this recipe is to add some moisture..sauce, something to juicy u...

Fabulous! I was scared of the 2 Tablespoons of horseradish so I backed it down to 1 Tablespoon. I actually weighed the meat (which I never do) and I think that for us 3 patties would have work...

I have made this recipe twice now and it is great! It has just the right amount of everything.

RECIPE GROUP: whoooo were my eyes watering when mixing up these burgers! But, they turned out very moist and very tasty. I used real bacon crumbles but otherwise followed the recipe exactly. I m...

I thought this was one of the best burgers I've in quite some time! I followed the recipe, used sharp cheddar, adding some additional on top at the end. I used the bacon bits, which I thought ...

Made this for Recipe Group...Delicious! These had great flavor and stayed nice and moist. We love cheese so much, that I topped them w/ more cheese, lol, as well as tomato slices and red onion. ...

A lot of flavor in this burger. I too topped it with a slice of cheddar. Will be making these again.

I added avocado, and all the trimmings. Pretty darn good