Cranberry Almond Crunch Slaw

Cranberry Almond Crunch Slaw

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"Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw."
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45 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
  2. Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  3. Mix in Wonderful Almond Accents just before serving.


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This was a very easy slaw recipe, and it was mild and tasty. I didn't have the specified nuts but added a healthy amount of Craisins and sliced almonds. Easy to have for a barbecue or share at a...

I added a little zest and juice from an orange. Also some shredded carrot.

This was kind of ok. I just didn't love the yogurt, honey, rice vinegar combination for the dressing. I did like the salad ingredient combination, though. Because I didn't have the honey roasted...

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