Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking...
Fabulous and no milk needed! I used 2 cups of unsalted chicken broth instead of the 14 oz can, combined Swiss & sharp white cheddar cheeses, and lowered the temperature 30 mins in to 325F. This ...
This is a very good recipe. It is one of the very few that does not use milk. I did not know what size potato were used for this recipe but I used enough to fill a 9 x 13 glass pan. I also u...