Forgotten Puffs (Chocolate Chip Meringue Cookies)

3
Cami 0

"Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!"
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Ingredients

5 h 15 m servings 49 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
  3. Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.

Footnotes

  • Cook's Note:
  • The key to stiff egg whites is to bring eggs to room temperature and make sure your bowl and beaters are completely dry. Also, I made a little large and got about 2 1/2 dozen in one batch.

Reviews

3

Easy and absolutley delicious!

We call them Bake while you sleep cookies.

These are so good my family had the whole batch gone in seconds!