Cabin Dinner

Cabin Dinner

23

"We used to have this for dinner during the summer at the lake. Whoever was cooking would throw it all together in the morning and by dinner time, it was ready. If there were ever any leftovers, they were gone after lunch the next day. Even the 10 year old boys ate it."
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Ingredients

1 h 15 m servings 258 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a Dutch oven over medium heat. Saute garlic, onion, bell pepper, parsley, chili powder, cumin, paprika, turmeric, salt and pepper, until onions are tender. Stir in kidney beans and some of the reserved liquid until desired consistency. Stir in tomato paste and hot sauce.
  2. Reduce heat to low, cover and simmer for an hour, stirring occasionally. Add more bean liquid and/or water if necessary so that beans don't dry out.

Reviews

23
  1. 36 Ratings

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Most helpful positive review

Very good! The spices remind me of some sort of Indian flavored chili- my husband said I should put it in a contest. Awesome!

Most helpful critical review

I liked this dish ok. It was nothing spectacular. I only used one large can of beans. I would make this again, but not as a main dish, because it's not good enough by itself. However, I do think...

Very good! The spices remind me of some sort of Indian flavored chili- my husband said I should put it in a contest. Awesome!

This is a great meal, even my anti-vegetable, pop tart-fed brother likes it. I added 1 cup of frozen corn for a little more sweetness.

MY family loved this, and I was afraid they wouldn't because they are big meat eaters. This actually satisfied them at home, and they asked if we could make it when we went on our camping trip. ...

I liked this dish ok. It was nothing spectacular. I only used one large can of beans. I would make this again, but not as a main dish, because it's not good enough by itself. However, I do think...

I did alter the recipe a little and that is why I am giving it three stars instead of two. I left out the bell pepper and parsley because I didn't have it on hand. I also added a can of corn. ...

This dish was very flavorful and so easy to make! I mashed the kidney beans while they were cooking with a potato masher to thicken it up a bit, and I put all the veggies in the food processor ...

One of my favorite easy meals.

My husband and I are on a new health kick. This was wonderful. I dislike kidney beans in sooooo many ways, but this was really really good. I made exactly as stated. I put in on tortilla chips a...

This was excellent! My family really enjoyed this dish! Even my 3 year old and 5 1/2 year old gobbled it up and my 5 1/2 year old said, "this smells so good and tastes great." She also said th...