Simple Shortbread Squares

Simple Shortbread Squares

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Karen Semmelrock 0

"My favorite Christmas cookie! They absolutely melt in your mouth!"
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Ingredients

2 h 45 m servings 50 cals
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Original recipe yields 120 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
  2. Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
  3. Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
  4. Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.

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