Lime Cilantro Vinaigrette

Lime Cilantro Vinaigrette

Andi

"A unique, zesty dressing!"
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Ingredients

10 m servings 60 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend lime juice, cilantro, vinegar, garlic, cumin, and salt in a blender until smooth. Stream olive oil into the mixture while continuing to blend until emulsified into a smooth, pourable dressing.

Reviews

Read all reviews 4
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I wouldn't say the measurements are really off, but I did make some adjustments. I added a bit more cilantro, garlic, and apple cider vinegar. I also drizzle the dressing on my salad and stir ...

The proportions are a bit off, making it a bit too liquidy. I almost doubled the cilantro, halfed the lime (only because that's all I had) and added about 2tsp of jalapeño juice and it was wond...

Sorry, but the measurements are really off in this recipe, and what you end up with a thin/watery dressing that will not emulsify and falls off your salad greens. The standard salad dressing ra...

Thank you for this recipe, I really liked it! I tend to water my dressings down a bit anyway, so I really appreciated the lightness of this dressing.

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