Puttanesca Blanca Linguine

Puttanesca Blanca Linguine

Made  times
Alexis 3

"A delicious twist on a quick and easy Italian classic that substitutes fish sauce for finicky anchovy fillets. Serve with a generous green salad. I like something with strawberries or Asian pears and a glass of white wine. Make it a full meal by topping with a dry-spiced chicken breast (I like a hint of fish oil and garlic spice blends to make a nice rub.)"
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30 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2068 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium-low heat. Stir fish sauce, chile paste, and garlic in the hot oil; cook and stir until the garlic softens, about 5 minutes. Add bell pepper, olives, capers, and oregano; continue cooking and stirring until the garlic browns, about 5 minutes more. Pour drained linguine into the sauce; toss to coat. Top with black pepper.


  • Cook's Note:
  • The chile paste I use by Sisters Secret Gourmet Foods(R) is a local product in Vancouver, BC and was featured on Season 4 of the CBC TV Series, Dragon's Den. Hopefully it will soon be available everywhere.


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Pretty good. I prefer my puttanesca with tomatoes, but I guess that's what makes this blanca? The fish sauce made for good flavor, but I'm not a fan of the chile paste. Too spicy for me and d...

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