Apple Baked Beans

Apple Baked Beans

Made  times
Nancy Schubert 0

"Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 40 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  3. Bake in preheated oven for 90 minutes.


Most helpful
Most positive
Least positive

This recipe does not specify whether or not to drain the pork and beans. I chose to drain them, and I wish that I’d at least added some of the bean liquid back to the mixture before going into ...

I love this recipe for baked beans! To tell you the truth I have had it for years from a friend but misplaced it and was hoping someone posted it here...yippee you did!! Always a crowd pleaser!

I think this is great. I have added canned pork to make this a main dish with more meat. I also replace one can of the pork and beans with drained kidney beans. This makes it less soupy and also...

made this for a Barbecue and they were a big hit. Didn't have barbecue sauce but they were still great. Used Campbells pork and beans, our favorite and did drain the beans. Baked for about 65 ...

SO amazing. The best baked beans I have ever tasted. I recommend draining the pork & beans first to avoid it getting too runny. Cook the bacon well so it's easy to crunch into pieces. Really goo...

I only had maple flavoured beans in the house. I cut the recipe's sugar in half. Next time I would probably only use a quarter of the suggested sugar and a bit less BBQ sauce. The crowd liked it...

I love this recipe. I used at least that much bacon if not more. I highly recommend this recipe .

Other stories that may interest you