Apple Baked Beans

Apple Baked Beans

Nancy Schubert 0

"Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback."
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1 h 40 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  3. Bake in preheated oven for 90 minutes.



This recipe does not specify whether or not to drain the pork and beans. I chose to drain them, and I wish that I’d at least added some of the bean liquid back to the mixture before going into ...

I love this recipe for baked beans! To tell you the truth I have had it for years from a friend but misplaced it and was hoping someone posted it here...yippee you did!! Always a crowd pleaser!

I think this is great. I have added canned pork to make this a main dish with more meat. I also replace one can of the pork and beans with drained kidney beans. This makes it less soupy and also...

SO amazing. The best baked beans I have ever tasted. I recommend draining the pork & beans first to avoid it getting too runny. Cook the bacon well so it's easy to crunch into pieces. Really goo...

I only had maple flavoured beans in the house. I cut the recipe's sugar in half. Next time I would probably only use a quarter of the suggested sugar and a bit less BBQ sauce. The crowd liked it...

I love this recipe. I used at least that much bacon if not more. I highly recommend this recipe .