Peanut Butter Yogurt Dip

Peanut Butter Yogurt Dip

Made  times
Cindy 4

"This is an easy recipe to make and is so good to eat. My family loves it with slices of apples."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.



This was really good as is! For my taste, I might add a little less cinnamon, but everyone else loved it. I made it for my teen daughters party and I served with apples and strawberries. We r...

I thought this was a very easy, light, and fluffy fruit dip. I added just a sprinkle of powdered sugar to it to make it slightly sweeter and it was perfect with my sliced apples.

Tried this over the weekend, the kids loved it. Used it with grapes, carrots and celery - perfect afternoon snack

From around the web