Ham and Pierogies

Ham and Pierogies

anmlnrs 2

"Pan-fried ham and frozen pierogies. Easy and simple, yet filling!"
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45 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1879 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
  2. Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
  3. Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
  4. Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
  5. Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.



I liked how easy this was too prepare. Baking the perogies in the oven made it simple to prepare but I found the perogies to be a bit tough. I think next time I make them I will thaw them for a ...

We are huge fans of pierogies, and this recipe didn't disappoint. We are not mushroom fans, so I made a half batch of this recipe using green peppers in place of the mushrooms. I liked the met...