Sugar Spanish Peanuts

Sugar Spanish Peanuts

Made  times
Rosa Letty Gonzalez 0

"Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with a plain paper bag or parchment paper.
  2. Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.


Most helpful
Most positive
Least positive

I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that r...

This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a sp...

Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY

Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid w...

Other stories that may interest you